Quester wrote:I love gardening, I grow peppers, tomatoes, Swiss Chard, zucchini, various herbs. This year on top for those I grew acorn and butternut squash.
I also grow peaches, pears, blackberries, and rhubarb. I find a diet high in my home grown vegetables during the summer months is fantastic. During the winter months I buy what I can’t store.
I try and avoid refined sugar and too many fats.
After my implant I have a new lease on life and want to wear it out.
Wow we grow many of the same things. I like to try new things, but sometimes lack the knowledge on how to cook or prepare something. I got some asian eggplant at the farmers market, and sadly I never ate it. It still looks okay, but I'm thinking it has to be old by now because it's been laying around for several weeks. About a year ago there were some volunteer acorn squash that must have been mixed in with something else. I didn't know what I wanted to do with those either and they went bad on me. Most of the time I try very hard not to waste anything.